19+ Velveeta Scalloped Potatoes And Ham US
19+ Velveeta Scalloped Potatoes And Ham US. Cook potatoes in boiling water in large saucepan 10 to 12 min. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
Dot top layer with 1 tablespoon butter.
These easy scalloped potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Starchy potatoes are ideal for this recipe. Cheesy scalloped potatoes meet salty ham for a perfect match.
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